Big Leap Chardonnay 2023
This Chardonnay is made from 100% estate grown fruit. Fermented and aged in French Oak (14% New). Monthly batonnage and 14% went through malolactic fermentation.
In Stock
Wine Specs
Vintage
2023
Acid
7.9
pH
3.3
Fermentation
Fermented and aged in French oak (14% New). Monthly batonnage and 14% went through malolactic fermentation.
Bottling Date
September 14, 2023
Residual Sugar
2.0 g/L
Alcohol %
13.8
Wine Profile
Tasting Notes
This Chardonnay has aromatics of lemon crème brulee, apple and pear with a slight caramel toasty edge. The palate is dry with a rich broad flavour lead by acidity but rounded out with minerality, weight and viscosity. Some toasty savoury notes and a long bright finish. This wine will develop well with time in bottle.
Production Notes
Only 170 cases
Food Pairing Notes
Chicken, fish, creamy pastas and seafood.